Chaleur B Chocolat

Chaleur B Chocolat - Creative Banana 51%

110 g Fine Milk Chocolate
Regular price $19.00 USD
Sale price $19.00 USD Regular price
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The Creative Banana Bar is the second creation in the Creative Bar series from  Chaleur B Chocolat. It is the exquisite marriage of 51% fine milk chocolate and delicious bananas.

Contains Dairy

This Is A Playful And Chocolatey Creation From Chaleur B Chocolat!

The Creative Banana Bar is the second creation in the Creative Bar series from Chaleur B Chocolat. It is the exquisite marriage of 51% milk chocolate and delicious bananas.

Indulge in the sweet flavours of Chaleur B Chocolat's Milk Chocolate Creative Banana 51%, made from carefully selected cacao beans and ripe bananas. This delicious treat is perfect for chocolate gifts.

WHAT IS THE CREATIVE TABLET SERIES?
This series is an original design by Chaleur B Chocolat which aims to bring a joyful, pleasant and also very creative side to the table! This series is a fun demonstration of the potential of Chaleur B Chocolat's chocolates, as the entirety of this series has been crafted with their scrumptious chocolates only.

CREATED WITH ONLY 5 INGREDIENTS
Cocoa liquor, cane sugar, cocoa butter, skimmed milk and banana

Cocoa liquor, cane sugar, cocoa butter, skimmed milk and banana.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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