Kankel Cacao

Kankel Cacao - Cacao Nuggets

Gourmet Chocolate Truffles
Regular price $18.70 USD
Sale price $18.70 USD Regular price $22.00
Save 15%

Have you ever heard about the era when cocoa beans served as a form of currency? It's precisely why Kankel's Cocoa Nuggets are adorned with a shimmering coat of edible gold dust. Within, you'll discover a roasted cocoa bean at its core, lovingly enrobed in our artisan bean-to-bar chocolate.

From the heart of Peru, where Raúl cultivates the highly sought-after Chuncho variety on his Chacra, Kankel sources its' cocoa. The beans are meticulously roasted and set aside. Subsequently, they join the Peruvian chocolate crafted from other beans. This process results in the tantalizing combination of freshly roasted, crispy Chuncho variety beans encased in their own luscious chocolate, adorned with a touch of gold, paying homage to the historical use of cocoa beans as a form of currency.

 

From cocoa to gold: Kankel's cocoa beans are both a treasure trove of history and a delight for the palate. Crafted from our very own beans, these nuggets, adorned with a glistening golden dust, serve as a poignant reminder of the time when cocoa held a value akin to gold. Experience the profound richness of tradition with each delectable bite.

Organic Chuncho cocoa paste, organic Chuncho cocoa bean, organic sugar, metallic gold color

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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