Regular price
$19.00 USD
Sale price
$19.00 USD
Regular price
Kankel Cacao
Gourmet Chocolate Truffles
Kankel Cacao - Cacao Nuggets
Have you ever heard about the era when cocoa beans served as a form of currency? It's precisely why Kankel's Cocoa Nuggets are adorned with a shimmering coat of edible gold dust. Within, you'll discover a roasted cocoa bean at its core, lovingly enrobed in our artisan bean-to-bar chocolate.
From the heart of Peru, where Raúl cultivates the highly sought-after Chuncho variety on his Chacra, Kankel sources its' cocoa. The beans are meticulously roasted and set aside. Subsequently, they join the Peruvian chocolate crafted from other beans. This process results in the tantalizing combination of freshly roasted, crispy Chuncho variety beans encased in their own luscious chocolate, adorned with a touch of gold, paying homage to the historical use of cocoa beans as a form of currency.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.