Kad Kokoa

Kad Kokoa - Dark Chocolate - Chrysanthemum 58%

Rating: 4.5 out of 5 stars
Regular price $12.00 USD
Sale price $12.00 USD Regular price
Sold out


The north of Thailand is an agricultural treasure for the country. It is mountainous landscape and higher latitude allow for crops unique to the region of Thailand such as strawberries, cherry flowers, and a thriving Arabica coffee production.

25% of the proceeds from the sales of this bar will go to The Warm Heart Foundation to help with their efforts to reduce the burning of crops causing hazardous air throughout the North of Thailand. 


Kad Kokoa x Charly Clements for Warm Heart Foundation.

Reserve this limited beautiful box and delicious bar of chocolate today to own an illustrated box of Kad Kokoa by Charly Clements.


Cacao beans, Organic Sugar, Dried Chrysanthemum.

Weight: 55 g 

Maker Description

Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when making into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring the awareness of Thai cacao and chocolate to the global arena.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Based on 2 reviews
Not too sweet

Not too sweet and you can taste the chrysanthemum in each bite.

Zenia Zheng
Subtle but lovely chrysanthemum flavor

It took me half the bar to finally detect the chrysanthemum flavor. The quality of the chocolate itself is so good and the chrysanthemum is very natural, it's nice that is doesn't have any kind of overpowering or artificial taste.