Regular price
$13.00 USD
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$13.00 USD
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OBOLO
OBOLO - Milk Chocolate - Rica Rica 53%
Story
OBOLO takes its' traditional dark milk chocolate and infuses it with an aromatic herb from the north of Chile, known as Rica Rica, this herb could not have a more accurate name. Endemic to the Atacama desert, this plant has a delicate and exotic aroma and flavour. It comes to us through Patricia Pérez, a collector from the indigenous community of Toconao, thanks to whom we can enjoy these flavours, but also all the ancestral wisdom around them. This herb offers minty flavours and fresh rosemary.
Features
MAKER: OBOLO, Chile
COCOA ORIGIN: Peru, Pangoa
COCOA CONTENT (%): 53%
WEIGHT: 80g (2.82 Oz)
DIETARY TYPE: Gluten-free, Organic.
Ingredients
Organic cocoa beans, whole milk powder, organic cane sugar organic, cocoa butter, Rica Rica natural.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.