OBOLO takes its' traditional Dark milk chocolate and infuse it with an aromatic herb from the north of Chile, known as Rica Rica, this herb could not have a more accurate name.Endemic to the Atacama desert, this plant has a delicate and exotic aroma and flavor.It comes to us through Patricia Pérez, a collector from the indigenous community of Toconao, thanks to whom we can enjoy these flavors, but also all the ancestral wisdom around them.This herb offers minty flavors and fresh rosemary.