Original Beans

Original Beans - Femmes de Virunga 55%

Fine Milk Chocolate
Regular price $6.80 USD
Sale price $6.80 USD Regular price $8.00
Save 15%
Original Beans Femmes De Virunga 55% is a luxury milk chocolate made with beans from the Virunga National Park in the Congo. Enjoy the unique flavor of the fine cocoa beans, carefully cultivated by local female farmers, in this deliciously smooth chocolate bar.
Gluten-free, Organic

Strong Dark Milk Chocolate, Virunga Park, Congo DR

On the ground in Congo since 2008, we have witnessed strong women - or “Femmes” - restoring their communities from the rubbles of war. Your purchase of the strong Femmes 55% empowers these female leaders for peace.

The essence of roasted nuts and cappuccino inspires and empowers as our Rare & Original Femmes de Virunga takes hold of you. The strong taste honours the strong women farmers lifting up lives in Virunga. A perfect gift for any milk chocolate lover.

PACKAGING: Compostable.

CAUSE: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.

cacao mass*, raw cane sugar*, cacao butter*, whole milk powder*. Milk solids: 15% minimum, cacao solids: 55% minimum.

May contain traces of almonds, hazelnuts and milk.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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