Feliu Chocolate

Feliu Chocolate -Hot Chocolate Finca La Rioja 73%

250 g Fine Hot Chocolate
Regular price $21.00 USD
Sale price $21.00 USD Regular price

Feliu Chocolate brings you the distinct taste of Mexican Criollo cocoa, known for its light color, creamy texture, and subtle bitterness. Just like its bar version, this chocolate offers a refined profile with smooth, earthy flavors and a delicate aroma that sets it apart from other varieties.

This bag contains chocolate chips, each weighing around 8 grams—perfect for tasting on their own, melting into desserts, or preparing a rich, velvety drink. Whether you’re making a hot chocolate beverage, using it as a topping for pastries, or incorporating it into recipes, these chips are versatile and easy to work with.

The bag also includes simple instructions for preparing the chocolate as table chocolate, which can yield approximately two and a half liters of drink when used according to the recommended amounts.

Sourced from the La Rioja farm in Chiapas, this Criollo cocoa is a rare and highly prized bean. Its unique flavor profile, characterized by rich aroma and smooth, slightly bitter taste, makes it a standout choice for chocolate lovers seeking something special.

Feliu Chocolate celebrates the craftsmanship of Mexican farmers while bringing the exceptional quality of Criollo cocoa directly to your table. Whether enjoyed in a warm drink or used in your favorite recipes, it promises an authentic, flavorful experience.

Recipe Idea – Feliu Hot Chocolate Drink
Discover the unique attributes of our chocolates in your recipes. Each variety offers a distinctive flavor profile that can be tailored to suit your personal preferences or the tastes of your customers.

Ingredients:

  • Feliu Soconusco chocolate
  • Milk (or your preferred milk alternative)
  • Optional: Sweetener (sugar, honey, or syrup)

Serving Sizes:

  • 240 mL (8oz): Use 25g of chocolate
  • 300 mL (10oz): Use 32g of chocolate
  • 360 mL (12oz): Use 40g of chocolate
  • 480 mL (16oz): Use 48g of chocolate

Instructions:

  1. Heat the milk in a small saucepan over medium heat until hot but not boiling.
  2. Add the chocolate to the milk and stir until fully dissolved.
  3. Taste and adjust sweetness to your liking.
  4. Pour into your favorite mug and enjoy!

For a richer experience, adjust the amount of chocolate to your desired strength. This versatile recipe can be customized for different serving sizes, from a small treat to a larger indulgence.

Vegan, Dairy-free, Gluten-free

Feliu Chocolate, founded by Víctor Feliu, represents an exploration of Mexican cocoa, delving into its diverse varieties, origins, and aromatic profiles. The approach taken by the brand involves a meticulous selection of cocoa beans sourced directly from local producers, primarily in the regions of Chiapas and Tabasco. These beans are then processed at their small facility in Guadalajara, Jalisco.

Víctor Feliu, the visionary behind the project, originally hails from Valencia, Spain, but has been immersed in cocoa-related endeavors across both America and Europe since 2014. His passion for chocolate and a desire to elevate this understated commodity prompted the birth of Feliu Chocolate. The goal was to transform a personal obsession into a way of life, fostering an appreciation for a product that often remains on the periphery of public consciousness while also preserving Mexico's reputation as a renowned "chocolate country."

Feliu Chocolate had its humble beginnings in the Santa Tere neighborhood of Guadalajara. It initially occupied a room in an old apartment but eventually evolved into a small workshop nestled near the local market. Over time, the brand has flourished and now boasts a dedicated location near Expo Guadalajara, a team of dedicated employees, and a warm, supportive community of customers and suppliers extending not only throughout the city but also beyond its borders, reaching the status of one of the world's best chocolate.

cocoa beans, cane sugar and cocoa butter.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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