Regular price
$12.00 USD
Sale price
$12.00 USD
Regular price
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OBOLO
OBOLO - Dark Chocolate - Pangoa 70%
Story
Chocolate awarded for 4 years as one of the best in the world. A simple chocolate bar, but at the same time incredibly complex like most pure single-origin bean-to-bar chocolate bars that became the new standard of luxury in the chocolate industry. This chocolate is made with just two ingredients: organic cocoa beans and organic cane sugar. The cocoa beans that we carefully select come from the Pangoa Cooperative, in the central jungle of Peru. The chocolate that results from them is very aromatic and fruity: it has notes of tropical fruits and spring cherries, with a touch of cinnamon. The aftertaste is long and very pleasant. This chocolate was recognized in the years 2016, 2017, 2018 and 2019 as the best chocolate in the world, after winning the Gold Medal (2016) and Silver Medal (2017, 2018 and 2019) at the Academy of Chocolate Awards in London.
Features
MAKER: OBOLO, Chile
COCOA ORIGIN: Peru, Pangoa
COCOA CONTENT (%): 70%
WEIGHT: 80g (2.82 Oz)
DIETARY TYPE: Vegan, Lactose-free, Gluten-free, Organic.
Ingredients
Organic cocoa beans, organic cane sugar.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.