Kad Kokoa

Kad Kokoa - Dark Chocolate - Chumphon 70%

Rating: 4.25 out of 5 stars
Regular price $11.00 USD
Sale price $11.00 USD Regular price
Sold out


Chumphon is considered the gateway to Southern Thailand and home to the Chumphon Horticultural Research Center, responsible for growing Robusta Coffee production and the famous Lady-Finger Banana.

The centre has been playing a key role in cacao research since the 1970s and farms from that era still thrive! This cacao is grown, fermented and dried in Chumphon.


Tasting Notes: Chocolate cookies and dates, with a caramelised brownie-like, finish. 


Cacao, Organic Sugar, Organic Cocoa Butter

Weight: 55 g 

Maker Description

Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when made into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring awareness of Thai cacao and chocolate to the global arena.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Based on 4 reviews

Kad Kokoa - Dark Chocolate - Chumphon 70%

Really good

This is really good and smooth and not too bitter.

Paniti Junhasavasdikul
Inner Package

Thank you for your review. We have fixed this by wrapping an inner wrap with a seal foil wrap to ensure the tightness. We still keep the paper wrap for the beauty of Thai style. We are constantly improving and not neglecting any constructive comments with value all interests. Thank you very much. Kad Kokoa.

Let down by wrong packaging

Instead of the usual foil wrapper, Kad Kokoa uses paper to wrap its chocolate. Regrettably, the smell has migrated to the chocolate, which is well known to be a super absorbent of odours and I can't get over the dominant taste of the paper wrapper in the chocolate.