The north of Thailand is an agricultural treasure for the country. It is a mountainous landscape and the higher latitude allows for crops unique to the region of Thailand such as strawberries, cherry flowers, and a thriving Arabica coffee production.
The cacao varietals which thrive in this cooler tropical environment offer us a subset of flavour that is unique to the North of Thailand.
International Chocolate Awards, Asia Pacific 2018 - Bronze
Tasting Notes: fresh banana, wild honey, flowers and bright acidity.
Cacao, Organic Sugar, Organic Cocoa Butter
Weight: 55 g
Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when made into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring awareness of Thai cacao and chocolate to the global arena.