Regular price
$12.00 USD
Sale price
$12.00 USD
Regular price
Sold out
Kad Kokoa
Kad Kokoa - Dark Chocolate - Chiang Mai 70%
Rating: 4.88 out of 5 stars
Story
The north of Thailand is an agricultural treasure for the country. It is a mountainous landscape and the higher latitude allows for crops unique to the region of Thailand such as strawberries, cherry flowers, and a thriving Arabica coffee production.
The cacao varietals which thrive in this cooler tropical environment offer us a subset of flavour that is unique to the North of Thailand.
Awards
International Chocolate Awards, Asia Pacific 2018 - Bronze
Features
Tasting Notes: fresh banana, wild honey, flowers and bright acidity.
Ingredients
Cacao, Organic Sugar, Organic Cocoa Butter
Weight: 55 g
Maker Description
Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when made into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring awareness of Thai cacao and chocolate to the global arena.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.