Pacari

Pacari - Couverture Chocolate Vegan Milk 32%

1 kg Milk Couverture Chocolate
Size
Regular price $74.00 USD
Sale price $74.00 USD Regular price

Crafted from Arriba Nacional cocoa beans, this Pacari organic vegan couverture chocolate presents a delightful 'milk' chocolate experience. Enhanced with coconut cream for a luscious creaminess, it's sweetened using coconut sugar, making it a superb dairy-free option. Free from palm oils, soy, and gluten, this couverture showcases exceptional purity. Proudly originating from Ecuador, the chocolate's journey is entirely contained within the country.

Designed for a range of technical applications, including baking, praline molding, truffle creation, chocolate crafting, fondue, filling, and even ice cream, this couverture is versatile and ideal for various culinary endeavors.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

Crafted from Arriba Nacional cocoa beans, this Pacari organic vegan couverture chocolate presents a delightful 'milk' chocolate experience. Enhanced with coconut cream for a luscious creaminess, it's sweetened using coconut sugar, making it a superb dairy-free option. Free from palm oils, soy, and gluten, this couverture showcases exceptional purity. Proudly originating from Ecuador, the chocolate's journey is entirely contained within the country.

Designed for a range of technical applications, including baking, praline molding, truffle creation, chocolate crafting, fondue, filling, and even ice cream, this couverture is versatile and ideal for various culinary endeavors.

Organic coconut sugar, organic cocoa butter, organic cocoa mass, organic coconut cream, organic cocoa powder, organic sunflower lecithin.

Cocoa Content: 32%

Weight: 1000 g (35.27 oz)

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant based and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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