Regular price
$36.00 USD
Sale price
$36.00 USD
Regular price
Chaleur B Chocolat
White Couverture Chocolate
Chaleur B Chocolat - Couverture Chocolate Vanilla White
Chaleur B Chocolat crafts a delectable white couverture chocolate infused with the exquisite flavor of Bourbon vanilla pods sourced from Madagascar. To create this sweet indulgence, they blend in whole milk and sugar.
Chaleur's approach to infusing the vanilla is unique; they introduce it towards the end of the process, preserving its aromatic grains while enrobing them within the chocolate as it cools. The result is an exceptionally fragrant infusion.
As for the ongoing debate regarding whether it qualifies as true chocolate, given Chaleur's exclusive use of pressed cocoa butter, they affectionately classify this bar as one of our guilty pleasures and set aside any disputes. Allow your taste buds to be the ultimate judge, and you'll find this delicacy utterly convincing!
Should you plan to utilize this chocolate for hot chocolate or any other recipes requiring smaller pieces, we offer the option to have it grated in Chaleur's workshop, ensuring it's ready for your culinary creations. Alternatively, you can enjoy it in its default pastille format, with each unit containing 4g of irresistible goodness.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Contains Dairy
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.