Chaleur B Chocolat

Chaleur B Chocolat - Couverture Chocolate Vanilla White

White Couverture Chocolate
Size
Regular price $58.00 USD
Sale price $58.00 USD Regular price

Chaleur B Chocolat crafts a delectable white couverture chocolate infused with the exquisite flavor of Bourbon vanilla pods sourced from Madagascar. To create this sweet indulgence, they blend in whole milk and sugar.

Chaleur's approach to infusing the vanilla is unique; they introduce it towards the end of the process, preserving its aromatic grains while enrobing them within the chocolate as it cools. The result is an exceptionally fragrant infusion.

As for the ongoing debate regarding whether it qualifies as true chocolate, given Chaleur's exclusive use of pressed cocoa butter, they affectionately classify this bar as one of our guilty pleasures and set aside any disputes. Allow your taste buds to be the ultimate judge, and you'll find this delicacy utterly convincing!

Should you plan to utilize this chocolate for hot chocolate or any other recipes requiring smaller pieces, we offer the option to have it grated in Chaleur's workshop, ensuring it's ready for your culinary creations. Alternatively, you can enjoy it in its default pastille format, with each unit containing 4g of irresistible goodness.

Contains Dairy

Chaleur B Chocolat crafts a delectable white couverture chocolate infused with the exquisite flavor of Bourbon vanilla pods sourced from Madagascar. To create this sweet indulgence, they blend in whole milk and sugar.

Chaleur's approach to infusing the vanilla is unique; they introduce it towards the end of the process, preserving its aromatic grains while enrobing them within the chocolate as it cools. The result is an exceptionally fragrant infusion.

As for the ongoing debate regarding whether it qualifies as true chocolate, given Chaleur's exclusive use of pressed cocoa butter, they affectionately classify this bar as one of our guilty pleasures and set aside any disputes. Allow your taste buds to be the ultimate judge, and you'll find this delicacy utterly convincing!

Should you plan to utilize this chocolate for hot chocolate or any other recipes requiring smaller pieces, we offer the option to have it grated in Chaleur's workshop, ensuring it's ready for your culinary creations. Alternatively, you can enjoy it in its default pastille format, with each unit containing 4g of irresistible goodness.

Cocoa mass, organic sugar, skimmed milk, vanilla pods

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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