Chaleur B Chocolat

Chaleur B Chocolat - Couverture Chocolate - Milk 51%

Milk Couverture Chocolate
Size
Regular price $60.00 USD
Sale price $60.00 USD Regular price

Crafted from 51% cocoa beans, this milk couverture chocolate invites you on a journey through nostalgia. Enriched with wholesome ingredients like skimmed milk, sugar, and the warmth of vanilla pods, it encapsulates the essence of traditional milk chocolate, destined to enchant connoisseurs and novices alike.

For us, this creation is a heartfelt homecoming, a rekindling of childhood memories through chocolates rooted in the classic allure of skimmed milk.

Contains Dairy

Crafted from 51% cocoa beans, this milk couverture chocolate invites you on a journey through nostalgia. Enriched with wholesome ingredients like skimmed milk, sugar, and the warmth of vanilla pods, it encapsulates the essence of traditional milk chocolate, destined to enchant connoisseurs and novices alike.

For us, this creation is a heartfelt homecoming, a rekindling of childhood memories through chocolates rooted in the classic allure of skimmed milk.

CRUCIAL NOTE: It's essential to highlight that no additives have found their way into this chocolate. The delightful fruit notes that dance on your palate are purely derived from the beans themselves. For your convenience, the chocolate can be finely grated prior to delivery, especially if your intention is to utilize it for velvety hot chocolate or any other dishes necessitating delicate morsels, rather than the standard bar form (our default tablet size, 4g per unit).

Cocoa mass, organic sugar, skimmed milk, vanilla pods

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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