OBOLO - Chahuil Sea Salt 70%

OBOLO took an award-winning 70% Cacao chocolate bar and add a touch of Sal de Cáhuil. The chocolate itself is made with just two ingredients: organic cocoa beans, unrefined cane sugar, and organic. Sprinkle a little sea salt that directly from the artisan producers of the Cáhuil salt flats, a national heritage of Chile and you will get a perfect combination. This world-class white salt accentuates the natural fruity notes of the cocoa beans. Several of the best wineries in Chile use this chocolate to pair with their world-class wines.

Organic cocoa beans, organic cane sugar, Sal de Cáhuil (sea salt)

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.