Kankel Cacao - Red Wine Truffles
What you have in front of you is real gourmet chocolate truffles, the truth of La Rioja, the marriage of two worlds that match perfectly: chocolate and wine. The most exceptional concepts spring forth from the realm of challenge, sparked by questions that relentlessly traverse your thoughts. Picture this: a luxurious chocolate truffle which encapsulates luscious wine-infused ganache, capturing the aromatic essence of famous Tempranillo red wine and coated with grape skin, where the wine sugar is formed. The result is unexpected and surprising bringing Kankel's truffles the status of one of the best and unique luxury chocolate truffles in the world.
It's an irresistible gift and a sophisticated ending to any party or dinner.
This stylish tin contains 9 luxurious red wine truffles produced in the La Rioja region of Spain.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.