Pralus

Pralus - Barre Infernale Lait

Luxury Chocolate Praline
Regular price $25.00 USD
Sale price $25.00 USD Regular price
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Truly luxury chocolate praline created by one of the best French chocolate-making houses.

Pralus - Barre Infernale Lait is a luxury chocolate of the highest quality. Made with pure cocoa butter, it contains 45% cocoa solids for an intense and delicious flavor. An exquisite delicacy, this chocolate can elevate any occasion.

Contains Dairy

Barre Infernale Lait is the milky sister of the Pralus’ well-known Barre Infernale family. Truly a devilishly delicious bar, the shell is made of 45% milk chocolate with a rich cocoa flavor using beans sourced from the best plantations around the world. At its core, you will find tasty praline with toasted whole hazelnuts. A great dessert treat for a post-dinner indulgence.

Praline 50% [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, GMO-free sunflower lecithin)], milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, GMO-free sunflower lecithin), whole hazelnuts 13%. Store in a dry and cool place between 16 and 18°C. Contains nuts and milk.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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