Smooth and creamy milk chocolate, with a sprinkling of crunchy toasted buckwheat.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. The outer packaging is printed using water-based inks on FSC certified sustainable card. The inner film is certified home and industrial compostable.
50% cocoa content
Cane sugar, cocoa mass, cocoa butter, whole milk powder, toasted buckwheat (7%), vanilla
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of our apartment, which we wrapped in cellophane and sold at local farmers markets. Five years on they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send they chocolate all around the world.