Ocelot - Buckwheat 50%

Fine Milk Chocolate
Rating: 5.0 out of 5 stars
Regular price $9.00 USD
Sale price $9.00 USD Regular price

Smooth and creamy milk chocolate, with a sprinkling of crunchy toasted buckwheat. Considered a superfood by many, buckwheat allegedly has many nutritious health benefits and is a good source of protein. 


Contains dairy

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland. All packaging is plastic-free and made in the UK. The outer packaging is printed using water-based inks on FSC-certified paper stock. The inner film is certified home and industrial compostable. They strive to be as ethical and environmentally friendly as possible in every aspect!

Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, which they wrapped in cellophane and sold at local farmers' markets. Five years on, they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send their chocolate all around the world.

Savor the luxurious, velvety embrace of our organic dark-milk chocolate, meticulously crafted from the elusive Amelonado cocoa beans cultivated by a trailblazing women's cooperative in Eastern Congo. The addition of crispy, toasted buckwheat not only enhances the chocolate's deep and aromatic flavors but also introduces a delightful contrast in texture, making each bite a memorable experience.

organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Based on 1 review
mansha sakhrani
Crunchy good tasting chocolate

I bought this chocolate as it has buckwheat bits in it which makes the chocolate crunchy and added taste