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Bonnat
Bonnat - Dark Chocolate - Porcelana Venezuela 75%
Rating: 4.5 out of 5 stars
Story
Porcelana is the name of the purest cocoa form of Criollo, considered by many connoisseurs to be the finest cocoa in the world. This bar is smooth and sweet with delicate and balanced flavour.
This extremely rare cocoa is grown at an ancestral plantation in Venezuela and has an annual harvest of less than 1000kg. The name of the cocoa originates from the porcelain white colour of its cocoa beans. This cocoa has a very balanced aroma and the complex flavours of the land of Lake Maracaibo, which will delight your palate. With its combination of strong fragrance and delicate flavours, this chocolate will captivate any lover of distinction.
Features
MAKER: Bonnat, France
CACAO ORIGIN: Venezuela
WEIGHT: 100 g (5.6 oz)
COCOA CONTENT: 75%
DIETARY TYPE: Kosher, Vegan
Ingredients
cacao, sugar, cacao butter.
Weight: 100 g
Express Delivery to the United States of America Within 2 Business Days
We love getting world-class bean-to-bar craft chocolate in your hands or delivering it to your recipient as a gift quickly and effectively! See our current expected shipping charges and delivery times below.
Chocolate & Gifts Delivery to the United States
These estimated shipping times are subject to change to relieve pressure from warehouses. Please check back regularly for updated information.
For orders heading to the contiguous 48 US states, Hello Chocolate offers the following shipping options at checkout:
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Standard Shipping - 2 Working Days: Flat rate of $9.30, free over $65 - Depending on package weight and destination, we ship with FedEx or UPS Ground.
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Priority: Flat rate of $18.99 - Ships with UPS Next Day Air Saver.
Orders containing items marked "pre-order" on the product page cannot be expedited.
Hello Chocolate does not offer expedited shipping option for orders heading to Alaska, Hawaii, US territories or APO/DPO/FPO addresses.
Email us: hello@hellochocolate.com
U.S. Delivery - -
This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.
This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.
Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.