Beau Cacao

Beau Cacao - Aurora Peru, Anbassa Coffee

55 g Fine Dark Chocolate
Regular price $14.00 USD
Sale price $14.00 USD Regular price
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International Chocolate Awards Winner - The Best European Chocolate 2023 - Bronze

Hello Chocolate is happy to present our favorite coffee chocolate crafted by our friends from French Beau Cacao. Ideal for leisurely mornings, hectic workdays, and any moment in between. Beau partnered with the esteemed coffee roasters and importers, Anbassa, situated on the southeastern outskirts of Paris in Melun. They meticulously roast coffee beans sourced from Aurora, Peru, and together they grind these beans to craft a delightfully smooth start to your day. Anticipate a luscious coffee experience that transitions from a creamy richness to notes of nuts and chocolate, ultimately culminating in a delightful touch of red fruits.

Vegan, Dairy-free

Cocoa beans sourced from Asajaya, Malaysia, and coffee from Matagalpa, Nicaragua, come together in harmony through our collaboration with Anbassa coffee roasters. This chocolate bar is the result of a perfect union. Asajaya, nestled alongside the Bako National Park, the oldest National Park in Sarawak, offers the ideal gateway to the rainforest, providing an immersive experience of wildlife and tranquil, hidden beaches.

Beau Cacao's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds. This is better for the farmers, for us, and better for you. Taste the change!

Coffee beans, cocoa beans, organic sugar cane

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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