Beau Cacao - Matagalpa Nicaragua Anbassa Coffee
International Chocolate Awards Winner - The Best European Chocolate 2023 - Bronze
Hello Chocolate is happy to present our favorite coffee chocolate crafted by our friends from French Beau Cacao. Ideal for leisurely mornings, hectic workdays, and any moment in between. Beau partnered with the esteemed coffee roasters and importers, Anbassa, situated on the southeastern outskirts of Paris in Melun. They meticulously roast coffee beans sourced from Matagalpa, Nicaragua, and together they grind these beans to craft a delightfully smooth start to your day. Anticipate a luscious coffee experience that transitions from a creamy richness to notes of nuts and chocolate, ultimately culminating in a delightful touch of red fruits.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.