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$8.00 USD
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Zotter
Zotter - Hand-Scooped Chocolate - Tequila with Salt & Lemon
Story
Delicious, hand-made, bean-to-bar treat, curated for those who love alcohol-infused chocolate. This strong agave spirit from Mexica is the best tool for getting seriously drunk fast. Not the case for this baby. Tequila in a milk chocolate ganache, lying on a lemon ganache and a few salt crystals on the gorgeous couverture. You will definitely love it.
Features
MAKER: Zotter, Austria
TYPE: Hand-scooped. Alcohol infused.
WEIGHT: 70g (2.47 oz)
Ingredients
Noble Bitter Chocolate° filled with tequila ganache(42%) and lemon ganache(18%) - (contains alcohol)
Ingredients: cocoa mass, raw cane sugar, cocoa butter, FULL CREAM MILK POWDER, BUTTER, Tequila, glucose invert sugar syrup, MILK, lemon juice concentrate, salt, vanilla, emulsifier: SOY LECITHIN, cinnamon.
Cocoa: 70% minimum in the Noble Bitter Chocolate.
Traded in compliance with Fairtrade standards: cocoa mass, raw cane sugar, cocoa butter.
Total: 68%.
from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, sesame and soy.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.