Regular price
$25.00 USD
Sale price
$25.00 USD
Regular price
Sold out
Pralus
Pralus - Barre Infernale Carre de Cafe
Story
An XXL version of pleasure, 160 grams of pure greed! François Pralus revisits his creation with the Carré de Café®: a Carré de Café® shell and a Carré de Café® praline sprinkled with coffee caramel chips. Intense and stunning!
Features
MAKER: Pralus, France.
WEIGHT: 160g (5.64 Oz)
SIZE: 17.5 x 4.5 x 2 cm
Ingredients
Coffee praline [roasted hazelnuts, sugar, roasted almonds, cocoa butter, coffee milk (100% Arabica coffee, milk powder, cocoa butter, sugar, emulsifier: sunflower lecithin), coffee caramel burst], black coffee (100% Arabica coffee, cocoa butter, sugar, emulsifier: sunflower lecithin). Contains caffeine, not recommended for children and pregnant women. (Caffeine content: 205 mg per 100g).
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.