Hello Chocolate Pop-up at Tuck Studio

Hello Chocolate at Tuck Studio | World's Best Chocolate in Canada
Dmytro Minkov

When we relocated Hello Chocolate's operations from Singapore to the vibrant and rapidly developing region of Atlantic Canada, our goal was to demonstrate that one doesn't need to be situated in New York, Toronto, or Montreal to enjoy a fantastic lifestyle and establish an inspiring business. We had already been inspired by numerous craft chocolate makers worldwide who had chosen to live their dreams and create exceptional chocolate far from the hustle and bustle of major cities. Whether it was Beau Cacao from a small town in the French Alps, Cahleur B Chocolat from the breathtaking and remote Gaspesi region in Quebec, or Sierra Sagrada from the cacao-rich Sierra Nevada region of Colombia, these passionate artisans had shown us the way. We took a significant risk, but not a day went by when we regretted our decision. It turned out that the region was teeming with cool lifestyle businesses, visionary entrepreneurs, world-class publishers, artists, and designers. What's more, there was a remarkable bonus to all these perks – being surrounded by the utterly unique and breathtaking nature of the Atlantic region, friendly people, and a supportive community.

Tuck Studio

Our journey brought us to Saint John, New Brunswick, where Judith Mackin and her Tuck Studio became our initial connection point. Her generosity and willingness to assist us were instrumental in preventing us from feeling entirely adrift after such a drastic transition from the other side of the planet. Tuck's business instantly resonated with us.

You can gain profound insights into a person by observing how they create their living space. Even long after they've gone, some homes remain preserved exactly as they were, serving as windows into the passions that drove their inhabitants. This is precisely where Tuck Studio, guided by Judith Mackin, excels. By 'this,' we don't just mean a pursuit of aesthetics or prestige; it's about understanding and uncovering how various aspects of your living space and lifestyle can harmonize with your distinct personality. This is accomplished through personalized in-person and virtual consultations.

In addition to their consultancy services, Tuck Studio's retail space in Uptown Saint John is an endless source of inspiration. It houses timeless classics like Herman Miller's chairs, contemporary furniture from brands like Gus* and EQ3, an extensive collection of small decor items, and a thoughtfully curated selection of modern art by local artists.

That's why we're absolutely thrilled to announce the launch of our first retail pop-up in the area this October at Tuck's stylish lounge room. If you're fortunate enough to reside in Saint John's metropolitan area, join us at Hello Chocolate's pop-up at Tuck's, which will take place every Friday and Saturday starting from October 16th. There, we will embark on a journey to discover the incredible world of luxury bean-to-bar chocolate crafted by the finest independent chocolate makers from around the globe and learn how to make your home, your food, and your drinks genuine reflections of your very essence. Hello Chocolate's and Tuck's products are meticulously crafted and thoughtfully curated, each one a unique masterpiece that seamlessly blends all aspects of a creative lifestyle. No detail has been left to chance, and every opportunity to infuse a touch of elegance and well-being has been seized upon. During our sessions, we hope to encounter individuals whose living spaces and lifestyle choices are expressions of their unique style, tailored to their respective crafts, and adorned with such exquisite details that, much like a magnificent work of art, they transcend the sum of their individual elements. And of course, there will be plenty of chocolate tastings. What could possibly go wrong?

Meet us at Tuck Studio, Saint John, New Brunswick every Friday and Saturday till Christmas 2023.

More about Tuck Studio: https://tuckstudio.ca/

Tuck's Online Shop: https://shop.tuckstudio.ca/


Leave a comment
All comments are moderated before being published.

Read our Privacy Policy and Terms of Service.

Related posts

  • Best Colombian Chocolate 2023

    Our Guide to the Best Colombian Chocolate 2023

    The International Chocolate Awards announced the winners of the 2do. Concurso Nacional de Chocolate Colombiano. This prestigious competition took place during the 2023 edition of the Salón del Cacao y Chocolate Colombiano in Arauquita, a region known for its high-quality cacao production in the state of Arauca.
  • Best Organic Cacao Nibs

    Cacao Nibs: Understanding Their Nutrition, Benefits, and Culinary Applications

    Simply put, cacao nibs are cacao beans that have been roasted, hulled, and broken into delicious pieces that are naturally vegan and gluten-free. And the best way to enjoy them is as they are or incorporate them into smoothies and baked goods for added flavor.
  • World's Best Hot Chocolate 2024

    Our Guide to the World's Best Hot Chocolate 2024

    The 2024 World Craft Hot Chocolate Competition winners were unveiled during a live ceremony at SIGEP in Rimini, Italy, on Tuesday, 23 January, by The International Chocolate Awards. SIGEP, renowned as one of the largest expos dedicated to pastry, ice cream, coffee, and chocolate, provided the perfect backdrop for this announcement. Co-founders Monica Meschini and Martin Christy, along with Grand Jury members Michaela Schupp and Kathryn Laverack, took the stage to reveal this year’s champions following 2.5 days of rigorous assessment.
  • Best Single-origin Chocolate

    Our Guide to Single-origin Chocolate: A Hunt For Flavor

    In the universe of fine craft bean-to-bar chocolate, there exists a category that stands out for its depth of flavor, complexity, and unique character: single-origin chocolate. Unlike blended chocolates, which combine beans from various regions, single-origin chocolate is crafted using cocoa beans sourced exclusively from one particular geographic location. This distinction is not merely a matter of marketing; it influences the taste and texture of the final product, offering connoisseurs a sensorial journey through the terroir of cocoa.