Zotter

Labooko - Dark Chocolate - Belize Sail Shipped 72%

Regular price $8.00 USD
Sale price $8.00 USD Regular price
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Story

Set sail for the environment! This cacao spent more than two months travelling from Belize to Hamburg on the sailboat Avontuur, a completely emission-free journey. On board the legendary Maya cacao, which we use to create a mild, sweet single origin chocolate with a 72% cacao content. The Maya, a sailboat and organic cacao - a magical mix producing a chocolate which combines tradition with future innovation while flying new flags for environmental protection.

Fragrance notes:  tender fruit mix, subtle notes of olive and cinnamon
Taste notes: surprisingly sweet and mild, caramelised nuts, sweet condensed milk, mild floral note, blackberries, a grape hull and malt finish.

Features

MAKER: Zotter, Austria

CACAO ORIGIN: Belize

WEIGHT: 70g (2.47 oz) 2 x 35 g bars 

COCOA CONTENT: 72%

DIETARY TYPE: Vegan

Ingredients 

cocoa mass°*, raw cane sugar°*, cocoa butter°*

*fair traded, fair trade content in total: 100%  
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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