Regular price
$24.00 USD
Sale price
$24.00 USD
Regular price
Soma
Soma - Dark Chocolate - Starry Night
Story
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
The bar is our dream machine chocolate a beautiful dark chocolate blend made cacao with our favourite farms and growing regions.
The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.
Features
MAKER: Soma, Canada
COCOA CONTENT (%): 70%
WEIGHT: 65g (2.29 Oz)
DIETARY TYPE: Dairy-free, Gluten-free, Nut-free, Vegan
Ingredients
Cacao mass, cane sugar, cocoa butter, salt.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.