SLOK Chocolate

SLOK - Salt Up! Cupuassu Soy Sauce Crystal

45 g Fine Milk Chocolate
Regular price $21.00 USD
Sale price $21.00 USD Regular price

Discover SLOK's innovative Salt Up! Cupuassu Soy Sauce Crystal chocolate bar, a sophisticated fusion of South American and Asian culinary traditions. This remarkable creation builds upon their celebrated Cupuaçu bar, taking it into bold new territory with the addition of a prized ingredient from traditional Asian cookery - soy sauce crystals, the coveted salt formations harvested from aged clay pots used in soy sauce production.

The foundation of this bar is Cupuaçu (Theobroma grandiflorum), a close botanical cousin to cacao that brings its own distinct character to the chocolate experience. This nutrient-rich superfood offers a complex flavor profile that serves as the perfect canvas for culinary exploration. The careful addition of soy sauce crystals creates an intriguing interplay between sweet and savory, where delicate umami notes enhance and elevate the natural flavors of the Cupuaçu.

This bar exemplifies SLOK's mastery of unexpected flavor combinations, delivering a sophisticated tasting experience that challenges and delights the palate. The thoughtful balance between the exotic Cupuaçu and the deep, concentrated essence of artisanal soy sauce crystals creates a chocolate bar that's both innovative and harmonious - a true testament to the art of contemporary chocolate making.

Soy-free, Contains Dairy, No added lecithin or vanilla

This brand appeals to individuals who are not afraid innovative chocolate experiences. SLOK boldly combines premium bean-to-bar chocolate with classic Asian tastes, delivering a culinary journey similar to a Michelin-starred NOMA-like adventure. For those seeking a more traditional flavor profile and hesitant to be too adventurous to try such offerings like duck liver or Hokkaido dried scallop chocolate, the brand also offers one of the best and rare selections of award-winning plain dark chocolate bars and very limited releases of single-origin hot chocolate. Their Peru Chucho 72%, named the world's best hot chocolate of 2024 by the International Chocolate Awards, is one of those very exclusive experiences for those who know their food, wine, and, of course, chocolate.

Sporting a plump sloth as its mascot, Slok Chocolate epitomizes a philosophy deeply rooted in the slow food movement. Its single-origin chocolate bars embrace simplicity, crafted solely from two ingredients: cacao and organic sugar, devoid of any added lecithin or vanilla.

The current selection includes bars sourced from Ecuador, the Philippines, Brazil, India, and Vietnam.

This brand also attracts individuals unafraid of innovative culinary experiences. SLOK boldly but thoughtfully merges premium bean-to-bar chocolate with traditional Asian flavors, offering a gastronomic voyage reminiscent of a Michelin-starred NOMA-like experience, like duck liver or Hokkaido dried scallop chocolate.

The scale of production is very limited and only available for pre-orders exclusively at Hello Chocolate.

Organic Cane Sugar / Cacao Butter / Cupuaçu / Cacao Beans / Whole Milk Powder / Soy Sauce Crystal

Nutrition Fact | Per 45g, Energy 225kcal, Protein 2.6g, Total Fat 16.4g, Saturated Fat 3.7g, Trans Fat 0g, Carbohydrates 17.2g, Fibre 2.2g, Sugars 13.1g, Sodium 787.9mg

​*No added lecithin or vanilla. Keep and store in cool dry place.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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