Slitti Chocolate

Slitti - Milk Chocolate with Bronte Pistachios

80 g Fine Fruits & Nuts Chocolate
Regular price $14.25 USD
Sale price $14.25 USD Regular price

Origin & Craftsmanship
Crafted by Slitti in Tuscany, this indulgent milk-chocolate bar highlights the famous Bronte green pistachios from Sicily—recognized for their rich, nutty flavour and PDO status. The pistachios are roasted and incorporated into a smooth, fine milk chocolate base, showcasing Slitti’s artisan technique and dedication to high-quality ingredient sourcing. 

Flavor Profile
This bar opens with the creamy sweetness of milk chocolate before being enriched by the warm, toasted nuttiness of Bronte pistachios. The satisfying crunch of the pistachios provides texture and depth, while the milk chocolate base keeps it approachable and luxurious. The nut–chocolate interplay makes each bite rich but balanced.

Tasting & Pairing Guide
Let a piece melt gently, allowing the smooth milk chocolate flavour to lead before the roasted pistachios emerge in the mid-palate.
Pair it with a lightly honeyed white wine like Moscato d’Asti to enhance the nutty sweetness, or with a caramel-toned bourbon to match the richness. For a non-alcoholic option, a nutty oolong tea or a warm spiced chai works beautifully alongside the pistachio flavour. Serve with light almond biscotti or sliced pears to bring out the nut and chocolate contrast.

Summary

The Milk Chocolate with Bronte Pistachios bar from Slitti is a refined nut-and-milk-chocolate experience-—luxurious yet accessible. With the premium Bronte pistachios embedded in fine milk chocolate, it’s ideal for gifting or indulging when you want rich flavour with texture and sophistication.

Contains-dairy

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Roasted Bronte green pistachios (12%). Milk chocolate (88%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 37% min.). Does not contain soy lecithin. May contain almonds, hazelnuts and other nuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.