Ocelot

Ocelot - Dark Chocolate - Sea Salt 70%

Rating: 4.8 out of 5 stars
Regular price $12.00 USD
Sale price $12.00 USD Regular price
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Story

Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye. May the piece of dark chocolate melting on your tongue transport you to the medieval castles, tranquil but rugged landscapes and picturesque fishing villages of the island. 
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland. All packaging is plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified paper stock. Inner film is certified home and industrial compostable. They strive to be as ethical and environmentally friendly as possible in every aspect!

Ingredients 

Cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)
Weight 70g

Maker Description

Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, which they wrapped in cellophane and sold at local farmers markets. Five years on, they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send their chocolate all around the world.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Customer Reviews

Based on 5 reviews
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N
Nur Izziana

Ocelot - Dark Chocolate - Sea Salt 70%

S
Sean Nicholson

Ocelot - Dark Chocolate - Sea Salt 70%

Z
Zeepad

Ocelot - Dark Chocolate - Sea Salt 70%

V
VK
Dark Chocolate with sea salt

Yummy and rich - would order again.

J
Ji Lean Ong
Sweet and slightly salty

Smooth chocolate taste with a hint of salt to bring out the depth of the flavour.