Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
70% cocoa content
Suitable for vegans
Cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of our apartment, which we wrapped in cellophane and sold at local farmers markets. Five years on they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send they chocolate all around the world.