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Zotter
Zotter - Hand-Scooped Chocolate - I Love You Soooo Much
Story
Noble Bitter Chocolate with raspberry centre – Filled with love ...
A fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content.
Features
MAKER: Zotter, Austria
TYPE: Hand-scooped.
WEIGHT: 70g (2.47 oz)
Ingredients
Noble Bitter Chocolate° with raspberry centre°(60%)
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, raspberries°, rice syrup°, dried raspberries°, SKIMMED MILK POWDER°, MILK°, raspberry powder°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, SWEET WHEY POWDER°, dried blueberries°, whole cane sugar°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°, salt, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 68%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.