Prophecy Chocolate

Prophecy Chocolate - Umami Macambo Beans

227 g Chocolate with Filling
Regular price $22.00 USD
Sale price $22.00 USD Regular price
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Ranked in the Top 100 Chocolates in the World.

Origin & Craft
A handcrafted snack by Prophecy Chocolate, made from macambo beans (fruit and seeds related to cacao, sometimes called Theobroma bicolor). These whole beans are roasted and seasoned with organic gluten-free tamari, water, and sea salt to create a savory, umami-rich profile.

Flavor Profile
Crunchy and nutty with a deep umami character. The tamari seasoning adds a balanced savory intensity, enhancing the natural richness of the macambo bean without sweetness.

Tasting & Pairing Guide
Enjoy as a savory snack on its own, or pair with bold teas and dry wines that complement roasted, umami notes. Great for casual nibbling or thoughtful tasting.

Summary
A savory bean snack crafted from macambo and organic tamari, celebrating the lesser-known cousin of cacao with crisp texture and bold umami flavor — a distinctive creation within Prophecy Chocolate’s lineup of handcrafted, award-recognized products.

Prophecy Chocolate is inspired by the ancient Eagle–Condor Prophecy, a vision shared by Indigenous cultures of the Americas that speaks of restoring balance between mind and heart.

Founded by Mateo—an organic farmer and chocolate maker who learned to grow, ferment, and craft cacao while living in Peru—Prophecy Chocolate is rooted in traditional cacao wisdom and refined craft. Each bar is made with pure, carefully sourced ingredients and created with intention, honoring both origin and community.

This is chocolate designed to nourish, uplift, and reconnect—one thoughtful bite at a time.

Macambo Beans, Organic Gluten Free Tamari (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake, Aspergillus Oryzae).

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.