Chaleur B Chocolat - Couverture Chocolate Tenebris 70%

International Chocolate Awards Winner 2022 - Plain / origin dark chocolate, Bronze

Tenebris 70% has a classic chocolate aroma, a nice roundness and a lingering aftertaste. The taste of this "very cocoa" chocolate is punctuated with very pleasant notes of red fruits and blackberries, which will not leave anyone indifferent.

Note that nothing has been added to the chocolate and that the fruit flavors you will taste come directly from the bean.

This chocolate is great for baking, making hot chocolate and conjuring up desserts. Be creative with chocolate: whether it is mousse au chocolat, pies, cakes, filled chocolates or chocolate mochi - we have the stuff for your ideas.

Here you find dark chocolate couverture with 70% cocoa content which is 100% vegan and lactose-free.

The fine chocolate couverture is produced bean-to-bar in Chaleur B Chocolate factory in Quebec, Canada and is made exclusively with quality organic and fair-traded ingredients like pure cacao butter with no added fat.

Cocoa mass, organic sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.