Chaleur B Chocolat

Chaleur B Chocolat - Chocolate Couverture - Tenebris 70%

Regular price $30.00 USD
Sale price $30.00 USD Regular price
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International Chocolate Awards Winner 2022 - Plain / origin dark chocolate, Bronze

Tenebris 70% has a classic chocolate aroma, a nice roundness and a lingering aftertaste. The taste of this "very cocoa" chocolate is punctuated with very pleasant notes of red fruits and blackberries, which will not leave anyone indifferent.

Note that nothing has been added to the chocolate and that the fruit flavors you will taste come directly from the bean.

This chocolate is great for baking, making hot chocolate and conjuring up desserts. Be creative with chocolate: whether it is mousse au chocolat, pies, cakes, filled chocolates or chocolate mochi - we have the stuff for your ideas.

Here you find dark chocolate couverture with 70% cocoa content which is 100% vegan and lactose-free.

The fine chocolate couverture is produced bean-to-bar in Chaleur B Chocolate factory in Quebec, Canada and is made exclusively with quality organic and fair-traded ingredients like pure cacao butter with no added fat.


MAKER:  Chaleur B Chocolat, Canada. 


WEIGHT: 400 g (14.10 Oz)

DROPS SIZE: 4g (0.14 Oz)

DIETARY TYPE: Vegan, Dairy-free.  


Cocoa mass, organic sugar. 

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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