Paccari - Dark Chocolate - Rica Rica 60%

Regular price $7.00 USD
Sale price $7.00 USD Regular price
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International Chocolate Awards Winner 2022 - Dark Chocolate Bars with an Infusion or Flavouring, Bronze 

Paccari takes its' traditional dark chocolate and infuses it with an aromatic herb, known as Rica Rica, this herb could not have a more accurate name. Endemic to the Atacama desert, this plant has a delicate and exotic aroma and flavour. 

This Paccari Dark Chocolate is a deliciously complex delight. Featuring 60% cocoa, its intense flavour is perfectly balanced with nuances of sweetness. Enjoy a smooth, creamy texture with every bite. Perfect for special occasions or everyday indulgence.

Paccari works with over 4000 families of small-scale farmers in certified organic farms. They put pride and value in working with our farmers on a direct trade base and pay farmers higher fair prices (double the stock market). Paccari has boosted the rural economy of their allied farmers and their communities. By keeping the work and focus on the farmers and the importance of their part in the value chain, they maintain all of the organic and natural processes from tree to bar. As a result, they are proud holders of various certificates including the word fair-trade, BIO, USDA organic, biodynamic, kosher as well as vegan and gluten-free.


MAKER:  Paccari, Ecuador.



WEIGHT: 50g (1.76 Oz)

DIETARY TYPE: Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants.

CERTIFICATES: Fair-trade, B Corporation, Biodynamic.  


Cocoa mass, cane sugar, cocoa butter, sunflower lecithin, rica rica.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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