Pacari - Raw with Maca & Coconut Sugar

International Chocolate Awards Winner 2012 - Dark Chocolate Bars with an Infusion or Flavouring, SILVER

Maca has long been used to promote fertility by women in the region, along with cocoa and coconut sugar in this bar, it boosts your whole body's well-being in a real organic way.

Known as Peruvian ginseng, maca is grown in the Andes mountains and has historically been used by the Incas in traditional medicine to promote fertility and increase libido in both men and women. Maca has a pleasant, nutty, and almost butterscotch-like taste. Along with the cocoa and coconut sugar in this bar, it takes advantage of the potential of its ingredients to promote the well-being of your entire body.

The gold standard for bean-to-bar chocolate, winning 207 awards nationwide and international and counting, the best chocolate FOR the world. The fundamental mission of Pacari is to care for the planet by giving back the life it brings through quality and socially responsible international chocolate. Through this philosophy, Pacari has generated and adapted practices that cover all aspects of agriculture - ecological, economic, and social.

cacao beans, cacao butter, maca, coconut sugar

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.