Pacari

Pacari - Jasmine 60%

Vegan Dark Chocolate
Regular price $7.00 USD
Sale price $7.00 USD Regular price

International Chocolate Awards Winner 2018 - Dark Chocolate Bars with Inclusions, Bronze

Experience the excellence of Pacari's acclaimed chocolate, crafted from 100% organic, vegan, and ethically traded ingredients, boasting a 60% cacao content. Jasmine, renowned for its exquisite blooms and gentle, calming aroma, takes center stage. Pacari's chocolate bar harmoniously melds the opulence of our cacao with the delicate and airy floral undertones of the blossoms. This combination culminates in a delightful remedy for alleviating stress and soothing tension.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2018 - Dark Chocolate Bars with Inclusions, Bronze

Experience the excellence of Pacari's acclaimed chocolate, crafted from 100% organic, vegan, and ethically traded ingredients, boasting a 60% cacao content. Jasmine, renowned for its exquisite blooms and gentle, calming aroma, takes center stage. Pacari's chocolate bar harmoniously melds the opulence of our cacao with the delicate and airy floral undertones of the blossoms. This combination culminates in a delightful remedy for alleviating stress and soothing tension.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier, organic jasmine essence, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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