Pacari

Pacari - Raw 100%

Sugar-free Dark Chocolate
Regular price $9.35 USD
Sale price $9.35 USD Regular price $11.00
Save 15%

International Chocolate Awards Winner 2018 - High % plain/origin Dark Chocolate Bars (85% and over), Silver

From the initial bite, one immediately experiences the distinctive astringency inherent in this sugar-free dark chocolate bar made of 100% cocoa, a testament to the unparalleled purity of this bar, ensuring a consistently delightful taste with each indulgence. Moreover, this exquisite creation brims with antioxidants and essential nutrients, including magnesium, iron, and more.

Sugar-free, Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2018 - High % plain/origin Dark Chocolate Bars (85% and over), Silver

From the initial bite, one immediately experiences the distinctive astringency inherent in this sugar-free dark chocolate bar made of 100% cocoa, a testament to the unparalleled purity of this bar, ensuring a consistently delightful taste with each indulgence. Moreover, this exquisite creation brims with antioxidants and essential nutrients, including magnesium, iron, and more.

Pure Nacional Arriba cocoa from Ecuador.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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