Pacari - Organic Cacao Powder

NATURALLY ENRICHED CHOCOLATE AROMA – Unseal the bag, and an inviting fragrance of robust, dark cacao awakens your senses. This organic cacao powder offers a pure and unadulterated chocolate essence, with no added sugar and minimal processing. Its velvety texture provides a delectable alternative to conventional cocoa powder.

SEAMLESS BLENDING FOR SMOOTHIES AND WARM BEVERAGES – Skillfully ground into a fine, silky consistency free from clumps or grit, this organic cocoa powder effortlessly harmonizes with your morning shake, smoothie, coffee, yogurt, oatmeal, and notably, keto-friendly hot chocolate concoctions.

VERSATILE FOR BAKING, CULINARY CREATIONS, AND BEYOND – Transition seamlessly from brownies to cookies, and from loaves to bread; this baking chocolate serves as a direct 1:1 substitute for conventional cocoa powder in your cherished recipes. It appeals particularly to health-conscious bakers seeking a more natural, less processed option.

DELICIOUSLY NUTRIENT-DENSE BAKING COMPANION – Beyond its low calorie and fat content, cacao powder brims with essential nutrients, including iron. Supporting the creation of red blood cells, it adds a guilt-free and gratifying element to your culinary indulgence.

CERTIFIED ORGANIC, NON-GMO, AND VEGAN – In its pristine, non-alkalized state, our refined Organic Cacao Powder bears the distinction of being Certified Organic, Vegan, Gluten-Free, Keto, Kosher, and Paleo-friendly. It proudly embraces simplicity, composed solely of organic powder derived from the revered Theobroma cacao tree's beans.

This product serves a multitude of purposes, offering an array of options for its utilization. Whether crafting a delectable cup of hot chocolate or enhancing your morning breakfast cereal, this organic cocoa powder offers a delightful and wholesome experience. Notably, the resulting hot chocolate embodies the qualities of being organic, vegan, and kosher.

Through meticulous processing at low temperatures, the delicate compounds within the cacao are carefully safeguarded, ensuring their integrity remains intact. This approach grants you access to a raw cacao with its full spectrum of attributes, including antioxidants, minerals, vitamins, amino acids, and fiber. This wealth of nutrients contributes significantly to maintaining good health, while also bestowing a boost of energy and the ability to combat fatigue that raw cacao is renowned for.

Organic cacao powder

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.