Regular price
$8.00 USD
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$8.00 USD
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Zotter
Labooko - Milk Chocolate - Caramel Milk
Story
A sweet bar tasting seductively of caramel bonbons. The milk is first caramelised, which gives the bar its delicious bonbon flavour. It also contains lots of precious cocoa butter, organic mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavour, and a pinch of salt.
Fragrance notes: caramel biscuit with cinnamon, mild notes of milk.
Taste notes: caramel and butter speculoos with cinnamon: caramel milk with cinnamon, caramel bonbon aroma, caramel, and cinnamon finish.
Features
MAKER: Zotter, Austria
WEIGHT: 70g (2.47 oz) 2 x 35 g bars
Ingredients
Caramel Bar°
Ingredients: raw cane sugar°*, cocoa butter°*, caramelized MILK POWDER°(24%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, vanilla powder°, salt, cinnamon°
*fair traded, fair trade content in total: 71%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
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We currently ship to the following countries: Singapore, the United Kingdom.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.