Zotter

Labooko - Milk Chocolate - Caramel Milk

Regular price $8.00 USD
Sale price $8.00 USD Regular price
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Story

 

A sweet bar tasting seductively of caramel bonbons. The milk is first caramelised, which gives the bar its delicious bonbon flavour. It also contains lots of precious cocoa butter, organic mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavour, and a pinch of salt.

Fragrance notes: caramel biscuit with cinnamon, mild notes of milk.
Taste notes: caramel and butter speculoos with cinnamon: caramel milk with cinnamon, caramel bonbon aroma, caramel, and cinnamon finish.

    Features 

    MAKER: Zotter, Austria

    WEIGHT: 70g (2.47 oz) 2 x 35 g bars 

    Ingredients

    Caramel Bar°

    Ingredients: raw cane sugar°*, cocoa butter°*, caramelized MILK POWDER°(24%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, vanilla powder°, salt, cinnamon°

    *fair traded, fair trade content in total: 71%
    °from controlled organic cultivation

    Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

    May contain traces of all types of nuts, peanuts and sesame.

    U.S. Delivery - -

    This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

    This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

    Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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