Regular price
$6.00 USD
Sale price
$6.00 USD
Regular price
Sold out
Naive
Naive - Dark Chocolate - Molecules Mood-Boosting 75%
Story
Molecules is the most innovative chocolate series Naive has ever created. Domantas Uzpalis has been researching the chemical composition of cacao, and it is a great natural source for endocannabinoid, opiates and stimulants. The therapeutic dose of these chemicals can alter brain chemistry and induce chocolate euphoria. In cooperation with scientists, Naive has developed the process of preserving the abundant quantities of endorphins, antioxidants, trace minerals and vitamins naturally present in cacao. The chocolate is dedicated to the people who want to hack their own biology.
Did you know that a fresh cacao bean consists of more than 300 phytochemicals and early four times the antioxidant power of regular dark chocolate? Naive has worked our a way to preserve these antioxidants within the chocolate and with a concentration of up to1/4 the total mass. Almost 9 grams (wt/wt) in total phenolic compounds and phytochemicals per serving - 30 times the RDA! Molecules chocolate is also packed with fatty acids, calcium, carotene, thiamin, riboflavin, magnesium, sulfur and other microelements that modulate the immune system.
Features
CACAO ORIGIN: Cusco Chuncho, Peru
ANTIOXIDANT COMPOSITION: Cacao ranks at the top among all antioxidant-rich foods, and it is largely studied because of the antioxidant properties of phenolic constituents, like phenolic acids, procyanidins and flavonoids. Incorrect processing can dramatically reduce the levels of antioxidants, so Naive handled its' beans in a particular way to protect them from degradation. Cacao antioxidants can change the way you think, perform and feel!
CACAO GENETICS: Molecules cacao grows in the valley of Machu Picchu, where the Andes meet the rainforest-clad lowlands, and it is recognized as one of the rarest and best cacaos in the world. This indigenous cacao has the unique chemical composition that correlates with the biodiversity flourishing in the biologically complex area of the high rainforest of Cusco.
MINERAL COMPOSITION: Top grade cacao is a top grade source for essential minerals. Molecules straddle the line between a food and potent medicine. It contains therapeutic doses of copper, magnesium, iron, calcium, phosphorus, chromium, zinc and more.
HALF-LIFE: The neuroactive chemicals of cacao peak in the blood 2-3 hours after ingestion and have a half-life of up to 7-12 hours
Ingredients
Molecules purple cacao, sweetener erythritol, pure cacao butter, bovine colostrum 30%, IGG, black garlic, echinacea extract, zinc orotate. Cacao min. 72% May contain traces of milk, wheat and peanuts.
Weight: 20g (0.7 oz)
Maker Description
In a little town on the Eastern side of Lithuania, Naive Chocolate makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.
International Shipping Rates
We offer following shipping rates:
Australia
Standard (3-7 business days) - 62 AUD for orders below 310 AUD and FREE for those above.
Brazil
Express (3-5 business days) - 346 BRL for orders below 1450 BRL and FREE for those above.
Standard (3-7 business days) - $10 CAD for orders below $80 CAD and FREE for those above.
Express (2-3 business days) - $32 CAD
China
Express (4-7 business days) - 244 CNY for orders below 1210 CNY and FREE for those above.
Colombia
Express (3-7 business days) - $36 USD for orders below $200 USD and FREE for those above.
Finland
Express (3-5 business days) - 34 EUR for orders below 200 EUR and FREE for those above.
France
Express (3-5 business days) - 26 EUR for orders below 200 EUR and FREE for those above.
Germany
Standard (5-7 business days) - 14 EUR for orders below 200 EUR and FREE for those above.
Greece
Standard (5-7 business days) - 20 EUR for orders below 200 EUR and FREE for those above.
Hong Kong
Express (3-5 business days) - 184 HKD for orders below 1330 HKD and FREE for those above.
Hungary
Standard (5-10 business days) - 3000 HUF for orders below 31000 HUF and FREE for those above.
DHL Express (3-4 business days) - 8700 HUF
Italy
Express (3-5 business days) - 20 EUR for orders below 200 EUR and FREE for those above.
Japan
Express (3-5 business days) - 4130 JPY for orders below 20200 JPY and FREE for those above.
Malaysia
Express (3-5 business days) - 146 MYR for orders below 600 MYR and FREE for those above.
Netherlands
Express (3-5 business days) - 22 EUR for orders below 200 EUR and FREE for those above.
New Zealand
Standard (6-8 business days) - 43 NZD for orders below 210 NZD and FREE for those above.
Portugal
Standard (4-8 business days) - 14 EUR for orders below 200 EUR and FREE for those above.
Standard (3-5 business days) - 31 SGD for orders below 200 SGD and FREE for those above.
South Africa
Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.
Taiwan
Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.
UAE
Express (3-5 business days) - 213 AED for orders below 1060 AED and FREE for those above.
Standard (3-5 business days) - 15 GBP for orders below 90 GBP and FREE for those above.
Standard (3-7 business days) - $8 USD for orders below $60 USD and FREE for those above.
Express - (2-3 business days) - $19 USD
For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands.
IMPORTANT!
For orders containing both in-stock and pre-ordered items:
- All items in the order will be shipped together once all pre-ordered items become available.
- The entire order will be held until all items are in stock to avoid multiple shipping charges.
- Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
- You will be notified via email when your complete order ships.
If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.