Zotter

Labooko - Milk Chocolate - Sugar-free "Dark Style"

Regular price $8.00 USD
Sale price $8.00 USD Regular price
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Product Description

An exciting tale! A chocolate that dares not to be sweet. It is very close to the very first chocolate, since the Mayans and the Aztecs didn’t sweeten their chocolate either. A pure cocoa flavour. With 70% of cocoa, this milk chocolate is in the same league as high-level dark chocolates and it is completely free of sugar adornments. A lot of cocoa, a lot of milk from the mountain farms of Tyrol and no sugar other than the lactose in the milk. Extremely fine cocoa butter and real vanilla melt across your palate.

Fragrance notes: intensely chocolate-y, notes of milk and cream, mild suggestions of grape. Taste notes: nutty start, lightly salty, nougat waffle aroma, prominent notes of cream, mild fructose (hint of grape), milky finish of waffle.

Features

MAKER: Zotter, Austria

WEIGHT: 70g (2.47 oz) 2 x 35 g bars 

COCOA CONTENT: 70%

DIETARY TYPE: Sugar-free.

Ingredients

cocoa mass°*, FULL CREAM MILK POWDER°, cocoa butter°*, vanilla powder° 
Cocoa (cocoa mass and cocoa butter): 70% minimum

*fair traded, fair trade content in total: 70% 
°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 
May contain traces of all types of nuts, peanuts, sesame and soy.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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