Regular price
$8.00 USD
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$8.00 USD
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Zotter
Labooko - Milk Chocolate - Sugar-free "Dark Style"
Product Description
An exciting tale! A chocolate that dares not to be sweet. It is very close to the very first chocolate, since the Mayans and the Aztecs didn’t sweeten their chocolate either. A pure cocoa flavour. With 70% of cocoa, this milk chocolate is in the same league as high-level dark chocolates and it is completely free of sugar adornments. A lot of cocoa, a lot of milk from the mountain farms of Tyrol and no sugar other than the lactose in the milk. Extremely fine cocoa butter and real vanilla melt across your palate.
Fragrance notes: intensely chocolate-y, notes of milk and cream, mild suggestions of grape. Taste notes: nutty start, lightly salty, nougat waffle aroma, prominent notes of cream, mild fructose (hint of grape), milky finish of waffle.
Features
MAKER: Zotter, Austria
WEIGHT: 70g (2.47 oz) 2 x 35 g bars
COCOA CONTENT: 70%
DIETARY TYPE: Sugar-free.
Ingredients
cocoa mass°*, FULL CREAM MILK POWDER°, cocoa butter°*, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 70%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, sesame and soy.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.