Labooko - Peru 82%

This is amazing chocolate made of Criollo beans which count as the world most aromatic cocoa beans. We purchase this cocoa from the Peruvian farmers from Acopagro where they also add white ”Porcelana” Criollo beans resulting in top-class chocolate with a cocoa content of 82%.

fragrance notes: biscuits, notes of berry
Taste notes: very mild, nutty, nougat, sweet cream, biscuit (lightly spiced), raisins, grapes, lemons, and a hint of olive. Nutty and fruity finish with a touch of grapefruit. Without soy lecithin.

cocoa mass°*, raw cane sugar°*, cocoa butter°*

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.