Regular price
$13.00 USD
Sale price
$13.00 USD
Regular price
Sold out
OBOLO
OBOLO - Dark Chocolate - Muña Andina Muña 66%
Story
If menthol flavours are your thing, we present our incredible Muña Muña infused dark chocolate bar. The muña muña is a medicinal and wild plant from the Great North of Chile. Its pleasant and mint-like aroma is combined with the best Pangoa organic cocoa, resulting in chocolate with fresh and herbal notes, which takes us to the arid and desert landscapes of northern Chile, collected manually by Patricia Pérez, better known as the Atacameña.
Features
Cacao Origin: Perú
Ingredients
Cocoa beans, organic cane sugar, organic cocoa butter, muña muña
Weight: 80 g
Maker Description
OBOLO Chocolate is one of the world's best chocolate makers who make our day better, live healthily and our planet more sustainable.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.