Regular price
$8.00 USD
Sale price
$8.00 USD
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Zotter
Labooko - Milk Chocolate - Sugar-free Super Dark 80%/20%
Story
A milk chocolate with an 80% cocoa content and 20% milk - entirely without sugar. A high-percentage milk chocolate for those who want to experience real cocoa power, unrestrained, without the distraction of sugar and therefore fewer calories and softened with only a little bit of milk.
This chocolate is created, bean to bar, at our in-house manufactory, using supreme, organic fair trade cocoa, pure cocoa butter and organic mountain milk from Austria's Tyrol region.
Features
MAKER: Zotter, Austria
WEIGHT: 70g (2.47 oz) 2 x 35 g bars
COCOA CONTENT: 80%
DIETARY TYPE: Sugar-free
Ingredients
cocoa mass°, full cream milk powder°, cocoa butter°, vanilla°
Cocoa (cocoa mass and cocoa butter): 80% minimum
Traded in compliance with Fairtrade standards: cocoa mass°, cocoa butter°
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.