Labooko - Milk Chocolate - Sugar-free Super Dark 80%/20%

Regular price $8.00 USD
Sale price $8.00 USD Regular price
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A milk chocolate with an 80% cocoa content and 20% milk - entirely without sugar. A high-percentage milk chocolate for those who want to experience real cocoa power, unrestrained, without the distraction of sugar and therefore fewer calories and softened with only a little bit of milk.

This chocolate is created, bean to bar, at our in-house manufactory, using supreme, organic fair trade cocoa, pure cocoa butter and organic mountain milk from Austria's Tyrol region.


MAKER: Zotter, Austria

WEIGHT: 70g (2.47 oz) 2 x 35 g bars 


DIETARY TYPE: Sugar-free


cocoa mass°, full cream milk powder°, cocoa butter°, vanilla° 
Cocoa (cocoa mass and cocoa butter): 80% minimum

Traded in compliance with Fairtrade standards: cocoa mass°, cocoa butter°

Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol. 

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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