Regular price
$8.00 USD
Sale price
$8.00 USD
Regular price
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Naive
Naive - Dark Chocolate - Spices 65%
Story
Would you like to get lost in a spice island full of meandering rivers, marshland and rocky volcano slopes? Imagine rowing through thick mangroves and mysterious swamps while listening to chirping insects. Bright flowers blossom and old cinnamon trees wave at you with their woody hands. The air is fresh with a vanilla smell and grey fluffy clouds drift over your head.
Features
MAKER: Naive, Lithuania.
COCOA ORIGIN: Blend.
COCOA CONTENT (%): 65%
WEIGHT: 57g (2 Oz)
Ingredients
specialty cocoa *, sugar *, cocoa butter *, black garlic, chipotle pepper, black pepper, yeast, vanilla, sea salt. May contain traces of milk, sunflower, barley or nuts. Cocoa min. 65%. *organic
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.