Zotter

Labooko - Dark Chocolate - Hi-End 96%

Regular price $8.00 USD
Sale price $8.00 USD Regular price
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Story

Conching time: 34 hrs. Cocoa in its pure form with a trace of organic sugar which inspires the taste. As powerful as the Andes, shrouded in legend like the Inca - the Peruvian cocoa is marked by the terroir and its history. Experience this fantastic cocoa, in a composition of 96% of cocoa and 4% natural sugar which allows you to fly over the summits.

Fragrance notes: mint, a mix of red fruit
Taste notes: mild, wood, nuts, slightly earthy and spicy notes, red fruit, balanced and astringent finish, fruity and nutty (with a note of sugar-free caramel)

Features

MAKER: Zotter, Austria

CACAO ORIGIN: Peru

WEIGHT: 70g (2.47 oz) 2 x 35 g bars 

COCOA CONTENT: 96%

DIETARY TYPE: Vegan

Ingredients

cocoa mass°*, coconut blossom sugar°*

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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