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Zotter
Labooko - Dark Chocolate - Hi-End 96%
Story
Conching time: 34 hrs. Cocoa in its pure form with a trace of organic sugar which inspires the taste. As powerful as the Andes, shrouded in legend like the Inca - the Peruvian cocoa is marked by the terroir and its history. Experience this fantastic cocoa, in a composition of 96% of cocoa and 4% natural sugar which allows you to fly over the summits.
Fragrance notes: mint, a mix of red fruit
Taste notes: mild, wood, nuts, slightly earthy and spicy notes, red fruit, balanced and astringent finish, fruity and nutty (with a note of sugar-free caramel)
Features
MAKER: Zotter, Austria
CACAO ORIGIN: Peru
WEIGHT: 70g (2.47 oz) 2 x 35 g bars
COCOA CONTENT: 96%
DIETARY TYPE: Vegan
Ingredients
cocoa mass°*, coconut blossom sugar°*
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.