Regular price
$9.00 USD
Sale price
$9.00 USD
Regular price
Sold out
Zotter
Zotter - Baking Chocolate - Sugar Free Light Bulbs Dark 100%
Story
Pure chocolate power: small light bulbs with an intense cocoa flavour and a sublime fruity-spicy aroma profile, made with cocoa from Peru. This 100% fine flavour couverture is the perfect ingredient for your creative ideas. It packs a ton of cocoa powder and can be combined with milk, sugar, Stevia, Xylitol, honey or other sweeteners.
It comes in the shape of small light bulbs (cut in half). It's perfect for baking, making bonbons, chocolate tempering or even just as a snack.
It was presented with the Academy of Chocolate Award Silver 2016 and reached a top score of 91,90 points in the most prestigious international chocolate test, Chocolate - The Reference Standard.
Features
MAKER: Zotter, Austria
TYPE: Baking Chocolate.
CACAO ORIGIN: Peru
WEIGHT: 130g (4.58 oz)
COCOA CONTENT: 100%
DIETARY TYPE: Vegan. Sugar-free
Ingredients
Chocolate Couverture 100%°
cocoa mass°
Cocoa: 100% minimum
Traded in compliance with Fairtrade standards: cocoa mass°
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sugar, sesame and soy.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.