Chaleur B Chocolat - Creative Strawberry & Quinoa 70%

This Is A Playful And Chocolatey Creation From Chaleur B Chocolat!

The Strawberry Creative Bar is the first creation in Chaleur B Chocolate 's Creative Bar series. It is the exquisite marriage of fine 70% dark chocolate, sweet strawberries and puffed quinoa.

Indulge in a creative combination of dark chocolate, blended with strawberry and quinoa pieces. With 70% cocoa, Chaleur B Chocolat provides a rich and decadent flavour that's sure to satisfy any craving.

Get Stuffed With This Adorable Tablet Illustrated By The Artist Chico Salvador!

WHAT IS THE CREATIVE TABLET SERIES?

This series is an original design by Chaleur B Chocolat which aims to bring a joyful, pleasant and also very creative side to the table! This series is a fun demonstration of the potential of Chaleur B Chocolat's chocolates, as the entirety of this series has been crafted with their scrumptious chocolates only.

CREATED WITH ONLY 5 INGREDIENTS
Cocoa liquor, cane sugar, cocoa butter, dehydrated strawberries and puffed quinoa.

Cocoa liquor, cane sugar, cocoa butter, dehydrated strawberries and puffed quinoa.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.