Chaleur B Chocolat

Chaleur B Chocolat - Dark Chocolate - Creative Strawberry & Quinoa 70%

Regular price $19.00 USD
Sale price $19.00 USD Regular price

Story 

This Is A Playful And Chocolatey Creation From Chaleur B Chocolat!

The Strawberry Creative Bar is the first creation in Chaleur B Chocolate 's Creative Bar series. It is the exquisite marriage of fine 70% dark chocolate, sweet strawberries and puffed quinoa.

Indulge in a creative combination of dark chocolate, blended with strawberry and quinoa pieces. With 70% cocoa, Chaleur B Chocolat provides a rich and decadent flavour that's sure to satisfy any craving.

Get Stuffed With This Adorable Tablet Illustrated By The Artist Chico Salvador! 

WHAT IS THE CREATIVE TABLET SERIES?

This series is an original design by Chaleur B Chocolat which aims to bring a joyful, pleasant and also very creative side to the table! This series is a fun demonstration of the potential of  Chaleur B Chocolat's chocolates, as the entirety of this series has been crafted with their scrumptious chocolates only.

CREATED WITH ONLY 5 INGREDIENTS
Cocoa liquor, cane sugar, cocoa butter, dehydrated strawberries and puffed quinoa.

Features

MAKER:  Chaleur B Chocolat, Canada. 

COCOA CONTENT (%): 70%

WEIGHT: 100g (3.52 Oz)

DIETARY TYPE: Vegan, Dairy-free.  

Ingredients

Cocoa liquor, cane sugar, cocoa butter, dehydrated strawberries and puffed quinoa.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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