Beau Cacao

Beau Cacao - Dark Chocolate - Togis, Sabah 78%

Regular price $12.00 USD
Sale price $12.00 USD Regular price


Very pure, with treacle and liquorice notes. In the mouth the breakdown is smooth and refined, showing red fruit acidity and elegant tannins. A chocolate bar from the Highlands. The Togis cacao plantation is located in Ranau on the West Coast of the Malaysian state of Sabah. Ranau is famous for veggies and aromatic teas as well as Mount Kinabalu 4,095m National Park, Malaysia’s first World Heritage Site!

Beau Cacao's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds. This is better for the farmers, for us, and better for you. Taste the change!


MAKER: Beau Cacao (France). 

COCOA ORIGIN: Ranau, Sabah, Malaysia. 



WEIGHT: 55g (1.94 Oz)

PACKAGING: Gold-plated aluminium foil or golden heat-sealable metallic foil, Earth pack box.


Cocoa beans, organic cocoa butter, organic sugar cane.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Want to send it as a gift? More on Build Your Gift Option. 

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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