Kad Kokoa

Kad Kokoa - Dark Chocolate - Salted Caramel 58%

Rating: 4.8 out of 5 stars
Regular price $11.00 USD
Sale price $11.00 USD Regular price
Sold out


The north of Thailand is an agriculture treasure for the country. It is mountainous landscape and higher latitude allow for crops unique to the region of Thailand such as strawberries, cherry flowers, and a thriving Arabica coffee production.
The cacao varietals which thrive in this cooler tropical environment offer us a subset of flavour that is unique to the North of Thailand. 


International Chocolate Awards, Asia-Pacific 2018 - Bronze


Tasting Notes: fresh banana, wild honey, flowers and a bright acidity.


Cacao, Organic Sugar, Organic Cocoa Butter
Weight: 1.94 oz (55g) 

Maker Description

Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when making into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring the awareness of Thai cacao and chocolate to the global arena.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Based on 5 reviews
My friend says it’s nice

I didn’t actually get to try the chocolates, as I sent them as gifts for a friend. She told me that they were yummy, so I’m relaying her review here since I keep getting emails about reviewing the products I bought

Jenny Chin

Kad Kokoa - Dark Chocolate - Salted Caramel 58%

Pamela C
Great quality and beautiful presentation!

Very fast delivery as well, recommended

mansha sakhrani
Great new chocolate for me

Tastes really good, even though it’s darkish chocolate - nutty seedy shiso and the salted caramel are really good.

Yi Kuan Lu

Kad Kokoa - Dark Chocolate - Salted Caramel - 58%