PARADAi

PARADAi - Dark Chocolate - Palo Five Spices 70%

Regular price $11.00 USD
Sale price $11.00 USD Regular price
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Story 

An exclusive bean-to-bar chocolate collection inspired by Thai cacao.

Another more common name for Palo is Five-spices Powder and it is one of the crucial ingredients in Asian cuisine. It is a mixture of star anise, cloves, cinnamon, peppercorns, and fennel seeds. It encompasses all five tastes—sweet, sour, bitter, salty, and umami. PARADAi’s multimedia visions of the Thai heritage are transcendental and yet immediately familiar. Juxtaposing iconic, exotic, and tropical elements of Thailand, we knew this unmistakable style would be a perfect fit for this exclusive Hello Chocolate collection of the best craft chocolate from around the world. This full-package set features single-origin bars land Thai-flavours-infused Palo Five Spices 70% chocolates featuring PARADAi’s artwork galloping picturing Asian patterns and gods, with the silhouettes of cacao pods—three of PARADAi’s most distinctive physical features—towering in the background. Bonus points: numerous international chocolate awards make for one hell of a gift.

Features

MAKER:  PARADAi Chocolate, Thailand.

COCOA ORIGIN: Thailand.

COCOA CONTENT (%): 70%

WEIGHT: 50g (1.76 Oz)

DIETARY TYPE: Vegan. 

Ingredients

Cocoa mass, organic sugar, infusions five spices

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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