Raaka

Raaka - Dark Chocolate - Oat Milk

Regular price $9.00 USD
Sale price $9.00 USD Regular price
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BREAKFAST CHOCOLATE

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao-forward and 100% vegan. So delicious, nutritious & healthy; what a purely delightful & perfectly matched, winning combination, too!! ... The flavour to savour slowly & enjoyably!!

Features

MAKER: Raaka, USA

COCOA ORIGIN:  Semuliki Forest, Uganda.

COCOA CONTENT (%): 58%

WEIGHT: 51g (1.8 Oz)

DIETARY TYPE: Non-GMO, USDA Organic, Gluten-free, Soy-free, Vegan.

FLAVOUR PROFILE: Chocolatety, Panela, fig, cinnamon.

Ingredients

Organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, organic vanilla bean.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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