Chaleur B Chocolat

Chaleur B Chocolat - Creative Maple 70%

Vegan Dark Chocolate
Regular price $19.00 USD
Sale price $19.00 USD Regular price
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The Maple Creative Bar is the third creation in  Chaleur B Chocolate's Creative Bar series. It is the perfect marriage of 70% dark chocolate and maple sugar from Baie-des-Chaleurs in Gaspésie.

 

Vegan, Dairy-free

The Maple Creative Bar is the third creation in Chaleur B Chocolate's Creative Bar series. It is the perfect marriage of 70% dark chocolate and maple sugar from Baie-des-Chaleurs in Gaspésie.

Chaleur B Chocolat's Dark Chocolate Creative MAPLE 70% is the perfect luxury gift. This artisanal bean-to-bar dark chocolate with a hint of maple is sure to delight any lucky recipient. Made with premium ingredients, this 70% cocoa dark chocolate offers a unique and flavorful experience.

WHAT IS THE CREATIVE TABLET SERIES?
This series is an original design by Chaleur B Chocolat which aims to bring a joyful, pleasant and also very creative side to the table! This series is a fun demonstration of the potential of Chaleur B Chocolat's chocolates, as the entirety of this series has been crafted with their scrumptious chocolates only.

CREATED WITH ONLY 4 INGREDIENTS
Cocoa liquor, cane sugar, cocoa butter and maple sugar.

Cocoa liquor, cane sugar, cocoa butter and maple sugar.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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