Pacari

Pacari - Couverture Chocolate Dark 60%

Dark Couverture Chocolate
Size
Regular price $10.50 USD
Sale price $10.50 USD Regular price $14.00
Save 25%

Introducing the Pacari Organic Dark Chocolate Couverture, meticulously crafted from the esteemed Arriba Nacional cocoa beans. These beans flourish in the fertile regions of Esmeraldas, renowned for yielding Ecuador's most exquisite cacao. Delicately nuanced, this couverture presents a velvety texture and a creamy flavor profile accentuated by hints of banana, hazelnut, and subtle caramel notes. Every step of its creation, from cultivation to processing, occurs exclusively within Ecuador's borders, making it an unequivocal favorite.

Furthermore, this Pacari couverture extends its offering to include a biodynamic-certified variation. Grounded in scientific research, biodynamic products are celebrated for their inherent wholesomeness, thanks to the amplified transfer of nutrients from the diverse farm ecosystem to the final goods. Not merely nutritious, this approach also amplifies ethical considerations, with profits seamlessly channeling back into the nurturing farms.

Technical applications abound, ranging from baking and molding pralines to crafting chocolates, truffles, fondue, chocolate fillings, and even enriching ice cream creations. Experience the unparalleled versatility and exquisite taste this Pacari couverture brings to your culinary endeavors.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

Introducing the Pacari Organic Dark Chocolate Couverture, meticulously crafted from the esteemed Arriba Nacional cocoa beans. These beans flourish in the fertile regions of Esmeraldas, renowned for yielding Ecuador's most exquisite cacao. Delicately nuanced, this couverture presents a velvety texture and a creamy flavor profile accentuated by hints of banana, hazelnut, and subtle caramel notes. Every step of its creation, from cultivation to processing, occurs exclusively within Ecuador's borders, making it an unequivocal favorite.

Furthermore, this Pacari couverture extends its offering to include a biodynamic-certified variation. Grounded in scientific research, biodynamic products are celebrated for their inherent wholesomeness, thanks to the amplified transfer of nutrients from the diverse farm ecosystem to the final goods. Not merely nutritious, this approach also amplifies ethical considerations, with profits seamlessly channeling back into the nurturing farms.

Technical applications abound, ranging from baking and molding pralines to crafting chocolates, truffles, fondue, chocolate fillings, and even enriching ice cream creations. Experience the unparalleled versatility and exquisite taste this Pacari couverture brings to your culinary endeavors.

Organic cocoa beans, organic cane sugar, organic cocoa butter, organic sunflower lecithin.

Cocoa Content: 60%

Weight: 1000 g (35.27 oz)

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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